How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Muffins?

You need 13 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/2 c. all-purpose flour, 1/2 c. brown sugar, 1 tsp. baking powder, and more.

Is Carrot-Pineapple Muffins suitable as baking & desserts?

Yes, Carrot-Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Muffins Recipe

Name: Carrot-Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/2 c. all-purpose flour; 1/2 c. brown sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. salt; 2 Tbsp. oil; 1 egg; 1/4 c. skim milk; 1 c. grated carrot; 1 (8 oz.) can crushed pineapple

Carrot-Pineapple Muffins

Eats Now Editorial Team · 576 kcal · Baking & Desserts

Carrot-Pineapple Muffins – a delicious recipe with whole wheat flour, all-purpose, brown sugar, baking powder, baking soda, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Pineapple Muffins

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