Carrot Pineapple Loaf

Name: Carrot Pineapple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 3/4 c. sugar; 1 c. polyunsaturated oil; 1 c. grated carrots; 1 can crushed pineapple, undrained (13 1/2 oz.); 2 tsp. vanilla; 2 eggs plus 2 additional egg whites, slightly beaten together

Eats Now Editorial Team · 1518 kcal · General

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Carrot Pineapple Loaf – a delicious recipe with flour, cinnamon, baking soda, salt, sugar, polyunsaturated oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
3/4 c. sugar
1 c. polyunsaturated oil
1 c. grated carrots
1 can crushed pineapple, undrained (13 1/2 oz.)
2 tsp. vanilla
2 eggs plus 2 additional egg whites, slightly beaten together

1
Sift together flour, cinnamon, baking soda and salt.
2
Mix sugar and oil.
3
Add carrots, pineapple, vanilla and eggs plus egg whites. Mix well.
4
Pour into 2 greased 8 1/2 x 4 1/2 x 2-inch loaf pans. Bake at 325u00b0 for 50 to 60 minutes.
5
(This recipe is from Washington State Heart Association.)

1518

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 1/2 tsp. cinnamon, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Carrot Pineapple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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