Carrot-Pineapple Layer Casserole

1. 1

   Set oven to 350 degrees.

2. 2

   Cook the carrots in lightly salted boiling water until just firm-tender (do not overcook as they will cook more when baked).

3. 3

   Butter a small casserole dish.

4. 4

   Place half of the cooked carrots rounds on the bottom of the baking dish, then top with half of crushed pineapple.

5. 5

   Sprinkle with about 2 tablespoons brown sugar (can use more) and then dot with 2 tablespoons butter pieces.

6. 6

   Repeat another layer.

7. 7

   Pour the reserved juice over the casserole.

8. 8

   Bake for about 35 minutes.

* Per serving · 4 servings · Values may vary.

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