How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Layer Cake?

You need 11 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 2 tsp baking soda, 2 tsp cinnamon, and more.

Is Carrot-Pineapple Layer Cake suitable as baking & desserts?

Yes, Carrot-Pineapple Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Layer Cake Recipe

Name: Carrot-Pineapple Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 2 tsp baking soda; 2 tsp cinnamon; 2 tsp salt; 2 tsp baking powder; 1 1/2 cup cooking oil; 4 eggs; 2 tsp vanilla; 1 cup crushed pineapple, drained; 2 cups raw carrots, grated

Carrot-Pineapple Layer Cake

Eats Now Editorial Team · 1748 kcal · Baking & Desserts

Carrot-Pineapple Layer Cake – a delicious recipe with flour, sugar, baking soda, cinnamon, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Pineapple Layer Cake

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