How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Dish?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can pineapple chunks, drained (save juice), 6 large cooked carrots, sliced and drained, 1/2 c. pineapple juice, 1 Tbsp. flour or cornstarch, and more.

Is Carrot-Pineapple Dish suitable as general?

Yes, Carrot-Pineapple Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Pineapple Dish Recipe

Name: Carrot-Pineapple Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pineapple chunks, drained (save juice); 6 large cooked carrots, sliced and drained; 1/2 c. pineapple juice; 1 Tbsp. flour or cornstarch; 3 Tbsp. sugar; 1 tsp. oleo or butter

Carrot-Pineapple Dish – a delicious recipe with pineapple, carrots, pineapple juice, flour, sugar, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can pineapple chunks, drained (save juice)
6 large cooked carrots, sliced and drained
1/2 c. pineapple juice
1 Tbsp. flour or cornstarch
3 Tbsp. sugar
1 tsp. oleo or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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