How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Cupcakes(Makes 8 Cupcakes) ?

You need 11 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/3 c. sugar, 1 tsp. baking soda, 1 tsp. cinnamon, and more.

Is Carrot-Pineapple Cupcakes(Makes 8 Cupcakes) suitable as baking & desserts?

Yes, Carrot-Pineapple Cupcakes(Makes 8 Cupcakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Cupcakes(Makes 8 Cupcakes) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Cupcakes(Makes 8 Cupcakes) Recipe

Name: Carrot-Pineapple Cupcakes(Makes 8 Cupcakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/3 c. sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. salt; 1 egg, beaten; 1/4 c. oil; 1 c. shredded carrots; 1/2 c. crushed pineapple (juice pack), drained; 1 tsp. vanilla

Carrot-Pineapple Cupcakes(Makes 8 Cupcakes)

Eats Now Editorial Team · 496 kcal · Baking & Desserts

Carrot-Pineapple Cupcakes(Makes 8 Cupcakes) – a delicious recipe with whole wheat flour, sugar, baking soda, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Pineapple Cupcakes(Makes 8 Cupcakes)

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