How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Cupcakes ?

You need 12 ingredients. The key ingredients include: 1 cup whole-wheat flour, 1/3 sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Carrot-Pineapple Cupcakes suitable as baking & desserts?

Yes, Carrot-Pineapple Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Cupcakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Cupcakes Recipe

Name: Carrot-Pineapple Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-wheat flour; 1/3 sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon salt; 1 egg, beaten; 1/4 cup oil; 1 cup shredded carrots; 1/2 cup crushed pineapple, juice pack, drained; 1 teaspoon vanilla

Carrot-Pineapple Cupcakes

Eats Now Editorial Team · 357 kcal · Baking & Desserts

Carrot-Pineapple Cupcakes – a delicious recipe with flour, sugar, baking powder, baking soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Pineapple Cupcakes

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