Carrot -Pineapple Cake With Cream Cheese Frosting Recipe

Name: Carrot -Pineapple Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oil; 2 cups sugar; 4 eggs; 2 1/4 cups cake flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup nuts; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 teaspoon vanilla; 2 cups carrots; 1 cup crushed pineapple; frosting; 2 cups powdered sugar; 1/2 cup butter; 1 (3 ounce) package cream cheese; 1 tablespoon milk

Servings: persons

1 1/2 cups oil
2 cups sugar
4 eggs
2 1/4 cups cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup nuts
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
2 cups carrots
1 cup crushed pineapple
frosting
2 cups powdered sugar
1/2 cup butter
1 (3 ounce) package cream cheese
1 tablespoon milk

1
mix the sugar and oil
2
add eggs
3
beat until creamy
4
sift dry ingredients.
5
darlene uses regular flour instead of cake flour
6
add to creamed mixture
7
add vanilla
8
add grated carrots
9
add chopped nuts.
10
add pineapple
11
bake in greased cake pan in 350 degree oven for about 45 minutes or until done
12
frosting 1 box powdered sugar
13
i stick butter
14
cream cheese
15
beat together
16
and thin to spreading consistancy with milk.
17
this cake freezes well.

2182

kcal

Calories

132

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups oil, 2 cups sugar, 4 eggs, 2 1/4 cups cake flour, and more.

Yes, Carrot -Pineapple Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot -Pineapple Cake With Cream Cheese Frosting

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