How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Cake(Diabetic) ?

You need 12 ingredients. The key ingredients include: 1/2 c. margarine, softened, 3 eggs, 1 c. thawed, frozen, unsweetened pineapple juice concentrate, 2 tsp. vanilla, and more.

Is Carrot-Pineapple Cake(Diabetic) suitable as baking & desserts?

Yes, Carrot-Pineapple Cake(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Cake(Diabetic) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Cake(Diabetic) Recipe

Name: Carrot-Pineapple Cake(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 3 eggs; 1 c. thawed, frozen, unsweetened pineapple juice concentrate; 2 tsp. vanilla; 2 1/2 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. chopped pecans; 3 c. shredded carrots

Carrot-Pineapple Cake(Diabetic)

Eats Now Editorial Team · 977 kcal · Baking & Desserts

Carrot-Pineapple Cake(Diabetic) – a delicious recipe with margarine, eggs, pineapple, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Pineapple Cake(Diabetic)

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