How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Cake?

You need 10 ingredients. The key ingredients include: 3/4 c. oil, 1 c. honey, 2 c. shredded carrots, 8 oz. crushed pineapple, drained, and more.

Is Carrot-Pineapple Cake suitable as baking & desserts?

Yes, Carrot-Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Cake Recipe

Name: Carrot-Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1 c. honey; 2 c. shredded carrots; 8 oz. crushed pineapple, drained; 3 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 2 tsp. vanilla; 1 c. raisins

Carrot-Pineapple Cake

Eats Now Editorial Team · 1323 kcal · Baking & Desserts

Carrot-Pineapple Cake – a delicious recipe with oil, honey, carrots, pineapple, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Pineapple Cake

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