How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Pineapple Bundt Cake?

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 tsp. cinnamon, 1 1/2 tsp. salt, and more.

Is Carrot-Pineapple Bundt Cake suitable as baking & desserts?

Yes, Carrot-Pineapple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Pineapple Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Bundt Cake Recipe

Name: Carrot-Pineapple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 2 tsp. cinnamon; 1 1/2 tsp. salt; 1 tsp. baking powder; 1 (8 3/4 oz.) can crushed pineapple; 2 c. raw carrots, grated loosely; 3 eggs, beaten; 1 1/2 c. salad oil; 2 tsp. vanilla; 1 1/2 c. chopped nuts

Carrot-Pineapple Bundt Cake

Eats Now Editorial Team · 2099 kcal · Baking & Desserts

Carrot-Pineapple Bundt Cake – a delicious recipe with flour, sugar, cinnamon, salt, baking powder, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Pineapple Bundt Cake

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