How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pie?

You need 13 ingredients. The key ingredients include: 1 1/2 c. mashed cooked carrots (about 6 large), 1/2 c. packed brown sugar, 1/2 c. granulated sugar, dash of salt, and more.

Is Carrot Pie suitable as baking & desserts?

Yes, Carrot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pie Recipe

Name: Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. mashed cooked carrots (about 6 large); 1/2 c. packed brown sugar; 1/2 c. granulated sugar; dash of salt; 1/4 c. butter or margarine, melted; 1 tsp. cinnamon; 1 tsp. ginger; 1/4 tsp. each: cloves, nutmeg and allspice; 3 eggs, slightly beaten; 1 c. evaporated milk; 2 Tbsp. brandy or other spirits; 1 unbaked 9-inch pie shell; whipped cream

Carrot Pie – a delicious recipe with mashed cooked carrots, brown sugar, sugar, salt, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pie

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