How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pie?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sliced carrots (about 1 lb.), cooked and drained, 1/2 c. sugar, 1 tsp. salt, 1/2 tsp. ginger, and more.

Is Carrot Pie suitable as baking & desserts?

Yes, Carrot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pie Recipe

Name: Carrot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sliced carrots (about 1 lb.), cooked and drained; 1/2 c. sugar; 1 tsp. salt; 1/2 tsp. ginger; 1 3/4 c. milk; 1 unbaked 9-inch pie shell; 1 egg; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg

Carrot Pie – a delicious recipe with carrots, sugar, salt, ginger, milk, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sliced carrots (about 1 lb.), cooked and drained
1/2 c. sugar
1 tsp. salt
1/2 tsp. ginger
1 3/4 c. milk
1 unbaked 9-inch pie shell
1 egg
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Pie

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