Carrot Pie

1. 1

   Line a 9-inch pie pan with your favorite pie crust.

2. 2

   Separate the eggs.

3. 3

   Combine carrots, well beaten egg yolks, sugar, nutmeg, cinnamon and milk.

4. 4

   Add salt to the egg whites and whip until stiff.

5. 5

   Fold the egg whites into the carrot mixture.

6. 6

   Fill the pie crust.

7. 7

   Bake in a hot oven (450u00b0) for 15 minutes, then lower temperature to moderate (325u00b0) for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.