Carrot Pennies Salad

Name: Carrot Pennies Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 2 medium onions; 1 medium green pepper; 1 can tomato soup; 3/4 c. cider vinegar; 1/4 c. oil; 1 tsp. Worcestershire sauce; 1 tsp. mustard; 1/2 tsp. salt; 1/4 c. sugar

Eats Now Editorial Team · 334 kcal · Salads

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Carrot Pennies Salad – a delicious recipe with carrots, onions, green pepper, tomato soup, cider vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. carrots
2 medium onions
1 medium green pepper
1 can tomato soup
3/4 c. cider vinegar
1/4 c. oil
1 tsp. Worcestershire sauce
1 tsp. mustard
1/2 tsp. salt
1/4 c. sugar

1
Peel carrots and slice into discs.
2
Cook in boiling water until tender (do not overcook).
3
Put carrots in bowl, slice onions into thin rings and add to carrots.
4
Cut green pepper into strips and add to mixture; add tomato soup, undiluted.
5
Add vinegar and oil.
6
Add remaining ingredients and mix well.
7
Chill and serve.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, 2 medium onions, 1 medium green pepper, 1 can tomato soup, and more.

Yes, Carrot Pennies Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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