Carrot Pecan Cake Recipe

Name: Carrot Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 1 tsp mixed spice, such as pumpkin pie spice; 1 tsp ground cinnamon; 2 cups grated carrot; 1 cup firmly packed brown sugar; 1 cup chopped pecans; 1 cup vegetable oil; 3 None eggs, lightly beaten; None None Pecan halves, to decorate; None None FOR THE ICING; 4 oz cream cheese, at room temperature; 1/4 cup (1/2 stick) butter, chopped, at room temperature; 1 tsp vanilla extract; 1 cup powdered sugar, sifted

Servings: persons

2 1/4 cups self-rising flour
1 tsp mixed spice, such as pumpkin pie spice
1 tsp ground cinnamon
2 cups grated carrot
1 cup firmly packed brown sugar
1 cup chopped pecans
1 cup vegetable oil
3 None eggs, lightly beaten
None None Pecan halves, to decorate
None None FOR THE ICING
4 oz cream cheese, at room temperature
1/4 cup (1/2 stick) butter, chopped, at room temperature
1 tsp vanilla extract
1 cup powdered sugar, sifted

1
Preheat the oven to 350u00b0F. Lightly grease and line a 9-inch square baking pan with parchment paper.
2
Sift flour, mixed spice and cinnamon into a large bowl. Add carrot, brown sugar, pecans, oil and eggs. Stir to combine. Spoon into prepared pan, smoothing the top.
3
Bake 1 1/4 hours, until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
4
For the icing, beat cream cheese, butter and vanilla in a large bowl with electric mixer until light and fluffy. Gradually beat in powdered sugar until of a spreadable consistency. Spread over cooled cake; garnish with pecan halves.

1651

kcal

Calories

109

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 1 tsp mixed spice, such as pumpkin pie spice, 1 tsp ground cinnamon, 2 cups grated carrot, and more.

Yes, Carrot Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pecan Cake

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