How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pecan Cake?

You need 11 ingredients. The key ingredients include: 2 c. plain flour, 1 tsp. baking soda, 1 tsp. baking powder, 1 tsp. salt, and more.

Is Carrot Pecan Cake suitable as baking & desserts?

Yes, Carrot Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pecan Cake Recipe

Name: Carrot Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon; 1 1/2 c. oil; 2 c. sugar; 4 eggs; 3 c. grated carrots; 1 c. finely chopped pecans; 1 c. raisins

Carrot Pecan Cake

Eats Now Editorial Team · 2336 kcal · Baking & Desserts

Carrot Pecan Cake – a delicious recipe with flour, baking soda, baking powder, salt, cinnamon, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pecan Cake

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