Carrot Pasta Sauce – a delicious recipe with onion, carrots, Garlic, Salt, Chicken, White wine. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Add olive oil to a large frying-type pan. Turn heat to medium high
2
Using a food processor, finely pulse/chop the onion and add to the pan. Cook until soft.
3
Using the same food processor, finely pulse/chop the carrots and garlic and add to the onions on the stove. Cook together with some salt for 5 minutes.
4
Add stock and let it reduce down. Add wine and let it cook down. Add tomato paste and stir it in. Add salt and pepper to taste. Cook this all on low while the pasta water boils and cooks.
5
Put your pasta water onto boil.
6
That's it! Pour the sauce over the pasta (I like angel hair, penne, linguini, whatever is in the cupboard) and add lots of parm cheese if you like it. You can also add sliced Italian sausages if you like.
302
kcal
Calories
10
g
Fat
31
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Large onion, 5 Good sized carrots, 2 Garlic cloves, 1 teaspoon Salt, and more.
Yes, Carrot Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
