How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Parsnip Julienne?

You need 9 ingredients. The key ingredients include: 1/2 cup orange juice, 1 teaspoon lemon juice, 1/2 teaspoon salt, 1/4 teaspoon white pepper, and more.

Is Carrot-Parsnip Julienne suitable as general?

Yes, Carrot-Parsnip Julienne falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Parsnip Julienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Parsnip Julienne Recipe

Name: Carrot-Parsnip Julienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 3/4 cup julienne-cut carrot; 3/4 cup julienne-cut parsnip; 1 tablespoon maple syrup

Carrot-Parsnip Julienne – a delicious recipe with orange juice, lemon juice, salt, white pepper, ground ginger, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup orange juice
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
3/4 cup julienne-cut carrot
3/4 cup julienne-cut parsnip
1 tablespoon maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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Carrot-Parsnip Julienne

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