How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Parsnip And Potato Gratin?

You need 10 ingredients. The key ingredients include: 1 pound medium carrots, thinly sliced, 1/2 pound medium parsnips, peeled and thinly sliced, 1/2 pound Yukon Gold potatoes, peeled and thinly sliced, 1 small onion, halved and sliced, and more.

Is Carrot, Parsnip And Potato Gratin suitable as general?

Yes, Carrot, Parsnip And Potato Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot, Parsnip And Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Parsnip And Potato Gratin Recipe

Name: Carrot, Parsnip And Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium carrots, thinly sliced; 1/2 pound medium parsnips, peeled and thinly sliced; 1/2 pound Yukon Gold potatoes, peeled and thinly sliced; 1 small onion, halved and sliced; 2 garlic cloves, minced; 1-1/2 teaspoons minced fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup half-and-half cream; 1/4 cup heavy whipping cream

Carrot, Parsnip And Potato Gratin

Eats Now Editorial Team · 460 kcal · General

Carrot, Parsnip And Potato Gratin – a delicious recipe with carrots, parsnips, potatoes, onion, garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Carrot, Parsnip And Potato Gratin

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