Carrot, Orange & Cumin Soup Recipe

Name: Carrot, Orange & Cumin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh carrots, peeled; 4 tablespoons butter; 4 tablespoons finely grated orange rind; 1/4 teaspoon cumin seed; 2 large potatoes, diced; 1 large onion, finely chopped; 6 sprigs celery leaves; sea salt; milled black pepper; freshly grated nutmeg; 1 tablespoon cornflour (for thickening); 3 cups home-made chicken stock; 2 cups milk; 4 tablespoons cream

Servings: persons

2 lbs fresh carrots, peeled
4 tablespoons butter
4 tablespoons finely grated orange rind
1/4 teaspoon cumin seed
2 large potatoes, diced
1 large onion, finely chopped
6 sprigs celery leaves
sea salt
milled black pepper
freshly grated nutmeg
1 tablespoon cornflour (for thickening)
3 cups home-made chicken stock
2 cups milk
4 tablespoons cream

1
Heat butter in a large, heavy-based saucepan until foaming.
2
Add carrots, orange peel, cumin and remaining vegetables.
3
Stir-fry for 2-5 minutes, then cover and cook very gently over low heat until all the vegetables are soft; 15-30 minutes, depending on size of chunks.
4
Stir with a wooden spoon from time to time.
5
Season with a little salt, pepper and nutmeg.
6
Sprinkle with cornflour and stir thoroughly.
7
Gradually add first the chicken stock and then the milk, stirring constantly.
8
Continue cooking, stirring, until the soup comes to the boil.
9
Remove the saucepan from the stove, transfer the soup to a food processor or blender and puree until smooth.
10
Return it to the saucepan and heat through.
11
Stir in the cream and serve in heated soup bowls.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs fresh carrots, peeled, 4 tablespoons butter, 4 tablespoons finely grated orange rind, 1/4 teaspoon cumin seed, and more.

Yes, Carrot, Orange & Cumin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Orange & Cumin Soup

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