Carrot-Oatmeal Spice Cake Recipe

Name: Carrot-Oatmeal Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1/3 cup shredded carrots; 2 cups water; 1 cup all-purpose flour; 1 cup quick cooking oats; 1 1/2 teaspoons artificial sweetener; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 cup margarine, softened; 1/4 cup egg substitute; 1 teaspoon vanilla extract; 1/3 cup pecans, coarsely chopped

Servings: persons

1 cup raisins
1/3 cup shredded carrots
2 cups water
1 cup all-purpose flour
1 cup quick cooking oats
1 1/2 teaspoons artificial sweetener
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup margarine, softened
1/4 cup egg substitute
1 teaspoon vanilla extract
1/3 cup pecans, coarsely chopped

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Set aside.
2
Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.
3
In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
4
In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.
5
Add the raisin mixture and nuts, mix well and pour into baking pan.
6
Bake for 35 minutes or until toothpick inserted in middle comes out clean.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup raisins, 1/3 cup shredded carrots, 2 cups water, 1 cup all-purpose flour, and more.

Yes, Carrot-Oatmeal Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Oatmeal Spice Cake

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