Carrot Oatmeal Cookies Recipe

Name: Carrot Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 1 cup firmly packed brown sugar; 3/4 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening; 3/4 cup Crisco Butter Flavor All-Vegetable Shortening melted; 1/2 cup sugar; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 cup shredded carrots coarsely; 2 cups Pillsbury BEST All Purpose Flour; 1 1/2 cups quick rolled oats; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/2 cup chopped walnuts; 1/2 cup raisins; Pillsbury Easy Frost Velvety Cream Cheese Flavored No-Fuss Frosting; ground cinnamon

Servings: persons

Crisco Original No-Stick Cooking Spray
1 cup firmly packed brown sugar
3/4 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
3/4 cup Crisco Butter Flavor All-Vegetable Shortening melted
1/2 cup sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 cup shredded carrots coarsely
2 cups Pillsbury BEST All Purpose Flour
1 1/2 cups quick rolled oats
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts
1/2 cup raisins
Pillsbury Easy Frost Velvety Cream Cheese Flavored No-Fuss Frosting
ground cinnamon

1
HEAT oven to 350u00b0F. Coat baking sheets with no-stick cooking spray. Beat brown sugar, shortening, sugar, eggs and cinnamon in large bowl with electric mixer at medium speed until well blended. Stir in carrots. Combine flour, oats, salt and baking soda in a separate bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in nuts and raisins with spoon. Drop by tablespoonfuls 2 inches apart onto prepared baking sheets.
2
BAKE 10 to 12 minutes or until light brown around edges and center is just set. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.
3
If frosting cookies, TWIST to remove decorating tip from frosting nozzle. Press nozzle to dispense a zig-zag stripe of frosting on top of each cookie. Sprinkle with cinnamon.

1295

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 cup firmly packed brown sugar, 3/4 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening, 3/4 cup Crisco Butter Flavor All-Vegetable Shortening melted, and more.

Yes, Carrot Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Oatmeal Cookies

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