Name: Carrot Nut Loaf
Yield: 4 servings
Ingredients: 1 c. milk; 1/2 c. soy flour; 1 c. peanuts, chopped; 2 c. carrots, grated; 2 Tbsp. margarine; 1 1/2 c. condensed tomato soup; 1 c. dry bread crumbs; 1/4 c. parsley, chopped; 1 tsp. salt; 1 tsp. green pepper, chopped

1 c. milk

1/2 c. soy flour

1 c. peanuts, chopped

2 c. carrots, grated

2 Tbsp. margarine

1 1/2 c. condensed tomato soup

1 c. dry bread crumbs

1/4 c. parsley, chopped

1 tsp. salt

1 tsp. green pepper, chopped

Carrot Nut Loaf

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