How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Nut Cake?

You need 12 ingredients. The key ingredients include: 2 cups sugar, 1-1/2 cups canola oil, 1 teaspoon vanilla extract, 2 cups all-purpose flour, and more.

Is Carrot Nut Cake suitable as baking & desserts?

Yes, Carrot Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Nut Cake Recipe

Name: Carrot Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1-1/2 cups canola oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 eggs, beaten; 2 cups finely shredded carrots; 1 cup sweetened shredded coconut; 1 can (8 ounces) crushed pineapple, drained; 1 cup chopped pecans, divided

Carrot Nut Cake

Eats Now Editorial Team · 1231 kcal · Baking & Desserts

Carrot Nut Cake – a delicious recipe with sugar, canola oil, vanilla, flour, ground cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Nut Cake

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