How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Nut Cake?

You need 11 ingredients. The key ingredients include: 1 1/4 c. salad oil (scant), 2 c. granulated sugar (I use 1 3/4 c.), 2 c. all-purpose flour, 2 tsp. baking powder (I use 1/2 tsp.), and more.

Is Carrot-Nut Cake suitable as baking & desserts?

Yes, Carrot-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Nut Cake Recipe

Name: Carrot-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. salad oil (scant); 2 c. granulated sugar (I use 1 3/4 c.); 2 c. all-purpose flour; 2 tsp. baking powder (I use 1/2 tsp.); 1 tsp. baking soda; 1 c. pineapple, crushed and drained (optional); 1 tsp. salt (I omit); 2 tsp. cinnamon; 4 eggs (3 if large); 3 c. raw carrots, grated; 1 c. nuts, finely chopped

Carrot-Nut Cake – a delicious recipe with salad oil, sugar, flour, baking powder, baking soda, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot-Nut Cake

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