How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot N' Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 doz. butter crackers (Ritz or Town House), 1 oz. cream cheese, softened, 2 cans cream of chicken soup, 2 eggs, beaten, and more.

Is Carrot N' Squash Casserole suitable as soups & stews?

Yes, Carrot N' Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot N' Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot N' Squash Casserole Recipe

Name: Carrot N' Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. butter crackers (Ritz or Town House); 1 oz. cream cheese, softened; 2 cans cream of chicken soup; 2 eggs, beaten; 1/2 c. butter, melted; 8 c. or 2 1/2 lb. squash, cooked; 6 small carrots, grated; 1 c. onion, chopped; 1 c. herb season stuffing mix

Carrot N' Squash Casserole – a delicious recipe with butter crackers, cream cheese, cream of chicken soup, eggs, butter, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 doz. butter crackers (Ritz or Town House)
1 oz. cream cheese, softened
2 cans cream of chicken soup
2 eggs, beaten
1/2 c. butter, melted
8 c. or 2 1/2 lb. squash, cooked
6 small carrots, grated
1 c. onion, chopped
1 c. herb season stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Soups & Stews

Eats Now Editorial Team

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