Carrot Mold

Name: Carrot Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1 c. sugar; 1 tsp. salt; 1 tsp. vanilla; 1 Tbsp. cold water; 1/2 tsp. baking soda; 1 Tbsp. lemon juice; 1 1/4 c. flour; 2 large jars Junior baby food carrots; 2 eggs; 1/2 tsp. baking powder

Eats Now Editorial Team · 1000 kcal · General

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Carrot Mold – a delicious recipe with oil, sugar, salt, vanilla, cold water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. oil
1 c. sugar
1 tsp. salt
1 tsp. vanilla
1 Tbsp. cold water
1/2 tsp. baking soda
1 Tbsp. lemon juice
1 1/4 c. flour
2 large jars Junior baby food carrots
2 eggs
1/2 tsp. baking powder

1
Mix oil, sugar, salt, vanilla, water, lemon juice, flour and carrots together.
2
Separate 2 eggs.
3
Mix yolks with ingredients; refrigerate for 1 hour.
4
Beat egg whites with baking powder and baking soda; add to refrigerated mixture.
5
Grease pan; bake at 350u00b0 for 1 1/2 hours.

1000

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. oil, 1 c. sugar, 1 tsp. salt, 1 tsp. vanilla, and more.

Yes, Carrot Mold falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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