Carrot Lovers' Spicy Carrot Pudding Recipe

Name: Carrot Lovers' Spicy Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, grated; 2 tablespoons unsalted butter; 8 slices bread; ¼ cup milk; 2 12 cm cinnamon sticks; 2 cardamoms; 1 clove; 2 eggs, beaten; ½ cup sugar, powdered; ¼ teaspoon ginger, grated; ½ cup glace cherries; 3 -5 sprigs mint leaves

Servings: persons

2 carrots, grated
2 tablespoons unsalted butter
8 slices bread
¼ cup milk
2 12 cm cinnamon sticks
2 cardamoms
1 clove
2 eggs, beaten
½ cup sugar, powdered
¼ teaspoon ginger, grated
½ cup glace cherries
3 -5 sprigs mint leaves

1
Put butter and carrots in a bowl.
2
Cook on HIGH for 1 minute.
3
Trim the crust of the bread slices.
4
Soak the slices in milk.
5
Powder the dry spices together.
6
Beat the eggs and sugar well.
7
Add the bread slices and blend well until smooth.
8
Add all the spices and ginger.
9
Stir in the cooked carrots.
10
Cover.
11
Bake in a greased baking dish on HIGH for 5-6 minutes.
12
Serve, garnished with glazed cherries and mint leaves!

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 carrots, grated, 2 tablespoons unsalted butter, 8 slices bread, ¼ cup milk, and more.

Yes, Carrot Lovers' Spicy Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Lovers' Spicy Carrot Pudding

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