Carrot Loaf

1. 1

   Cook carrots in boiling salted water; mash.

2. 2

   Make white sauce by heating 1 cup milk in double boiler and add thickening.

3. 3

   Add 2 teaspoons butter.

4. 4

   Cook until thick.

5. 5

   Mix all together; put into buttered casserole.

6. 6

   Bake at 350u00b0 until set.

No nutritional information available.

No additional tips available.