Carrot Loaf

Name: Carrot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated carrots; 1 Tbsp. grated onion; 2 eggs, beaten; 1/2 c. bread crumbs; 3 Tbsp. melted butter; 1/2 c. evaporated milk; 1 Tbsp. sugar; 1 tsp. salt; 1 pkg. frozen peas, thawed; 1 recipe for white sauce

Eats Now Editorial Team · 271 kcal · General

Jump to Recipe

Carrot Loaf – a delicious recipe with carrots, onion, eggs, bread crumbs, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. grated carrots
1 Tbsp. grated onion
2 eggs, beaten
1/2 c. bread crumbs
3 Tbsp. melted butter
1/2 c. evaporated milk
1 Tbsp. sugar
1 tsp. salt
1 pkg. frozen peas, thawed
1 recipe for white sauce

1
Combine
2
and
3
mix
4
well all ingredients except peas and white sauce.
5
Pack
6
into well-buttered ring mold.
7
Place mold in
8
larger pan of hot water.
9
Bake 1 hour in 350u00b0 oven.
10
Stir peas
11
into white
12
sauce.
13
Cook over low heat about 5 minutes. Invert
14
carrot loaf onto serving plate.
15
Spoon creamed peas in center.
16
Serve remaining sauce on the side.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. grated carrots, 1 Tbsp. grated onion, 2 eggs, beaten, 1/2 c. bread crumbs, and more.

Yes, Carrot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sirloin Steaks With A Dash Of Garlic
Dirty Mar-Tea-Ni
Oven Roasted Home Fries
Made From Scratch Taste

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy