Carrot Layer Cake Recipe

Name: Carrot Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FILLING; 1 cup Sugar; 2tbs Flour; 1/4 tsp Salt; 1 cup Whipping Cream; 1/2 cup Butter; 1 cup Pecans; 1 tsp Vanilla; CAKE; 1 1/4 cup Vegetable oil; 2 cups Sugar; 2 cups Flour; 2 tsp Cinnamon; 2 tsp Baking powder; 1 tsp Baking soda; 1 tsp Salt; 4 Eggs; 4 cups Shredded carrots; 1 cup Raisins; 1 cup Pecans; FROSTING; 3/4 cup Butter; 2 pkgs Cream Cheese (3 oz each); 1 tsp Vanilla; 3 cups Confectioners sugar

Servings: persons

FILLING
1 cup Sugar
2tbs Flour
1/4 tsp Salt
1 cup Whipping Cream
1/2 cup Butter
1 cup Pecans
1 tsp Vanilla
CAKE
1 1/4 cup Vegetable oil
2 cups Sugar
2 cups Flour
2 tsp Cinnamon
2 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
4 Eggs
4 cups Shredded carrots
1 cup Raisins
1 cup Pecans
FROSTING
3/4 cup Butter
2 pkgs Cream Cheese (3 oz each)
1 tsp Vanilla
3 cups Confectioners sugar

1
To make the filling:
2
In a saucepan combine sugar flour and salt, stir in cream; add butter.
3
Cook and stir over medium heat until butter is melted; bring to a boil-reduce heat.
4
Simmer uncovered for 30 minutes stirring occasionally. Remove from heat, add nuts and vanilla; set aside to cool COMPLETELY.
5
To make the cake:
6
In a mixing bowl, beat oil and sugar for 1 minute.
7
Combine flour thru salt. Add to the creamed mixture alternately with eggs. Mix well. Stir in carrots, raisins and nuts. Pour into 3 grease and floured 9 inch rounds.
8
Bake at 350u00b0 for 35-40 minutes. Cool completely.
9
For frosting:
10
combine first 3 ingredients then slowly add sugar.
11
Layer all the ingredients and enjoy!
12
Additional ideas:
13
buy child ice cream cones and spoon cake batter into the cone, turn upside down in a muffin tin with a muffin paper - bake and frost with frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: FILLING, 1 cup Sugar, 2tbs Flour, 1/4 tsp Salt, and more.

Yes, Carrot Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Layer Cake

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