Carrot Kugel *

Name: Carrot Kugel *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 3/4 tsp. salt; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 3/4 c. oil (canola); 1/2 c. brown sugar; 2 egg whites; 1 Tbsp. water; 1 Tbsp. lemon juice; 1 1/2 c. grated carrots (about 4 medium size carrots)

Eats Now Editorial Team · 899 kcal · General

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Carrot Kugel * – a delicious recipe with flour, salt, baking powder, baking soda, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. flour
3/4 tsp. salt
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
3/4 c. oil (canola)
1/2 c. brown sugar
2 egg whites
1 Tbsp. water
1 Tbsp. lemon juice
1 1/2 c. grated carrots (about 4 medium size carrots)

1
Stir together all dry ingredients except sugar.
2
Beat the oil, brown sugar and egg whites.
3
Stir in the flour mixture.
4
Stir in the water, lemon juice and grated carrots.
5
Bake at 350u00b0 in greased 8-inch baking dish or in ring mold for 45 minutes.
6
Can be frozen after baked and cooled.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. flour, 3/4 tsp. salt, 1 1/2 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Carrot Kugel * falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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