Carrot, Kefir Multigrain Bread Recipe

Name: Carrot, Kefir Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup warm water; 5/8 cup kefir or yogurt; 1 tablespoon agave or honey; 1 teaspoon salt; 1 medium carrot grated; 15/16 cup barley flour; 7 ounces spelt flour; 1 2/3 cups wheat flour or whole spelt; 1 package dry yeast 7grams; 7/8 cup seeds and grains, quinoa, amaranth, flax, sesame, poppy, buckwheat; poppy seeds to garnish

Servings: persons

7/8 cup warm water
5/8 cup kefir or yogurt
1 tablespoon agave or honey
1 teaspoon salt
1 medium carrot grated
15/16 cup barley flour
7 ounces spelt flour
1 2/3 cups wheat flour or whole spelt
1 package dry yeast 7grams
7/8 cup seeds and grains, quinoa, amaranth, flax, sesame, poppy, buckwheat
poppy seeds to garnish

1
Place all ingredients in a bread machine pan according to manufacturer's instructions.
2
Set for dough cycle.
3
On a floured work surface, knead the dough a bit.
4
Place the dough in a lightly greased bread pan, brush with water and sprinkle with poppy seeds.
5
Cover with a clean cloth and let rise for 30 minutes.
6
Preheat oven to 350u00b0F.
7
Bake loaf until toothpick insert comes out clean.

808

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7/8 cup warm water, 5/8 cup kefir or yogurt, 1 tablespoon agave or honey, 1 teaspoon salt, and more.

Yes, Carrot, Kefir Multigrain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot, Kefir Multigrain Bread

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