Carrot Jalapeno Marinade

1. 1

   Place carrots in large bowl and cover with hot (140 to 160 degree) water and let stand about 30 minutes.

2. 2

   Drain and plunge into cold water; add about a dozen ice cubes, and let stand 15 to 20 minutes.

3. 3

   Combine jalapenos with onions, oil,vinegar, and salt.

4. 4

   Drain carrots well and add to pepper mixture.

5. 5

   Cover and refrigerate at least 6 to 8 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.