Carrot-Halwa Blondie Bars Recipe

Name: Carrot-Halwa Blondie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 teaspoons double acting baking powder (leveled); 2 cups shredded carrots; 1/2 cup whole milk; 5 tablespoons sugar; 1/2 cup raisins; one 14-ounce can condensed milk; 8 tablespoons unsalted butter, melted; 5 to 7 pods cardamom seeds, crushed; 1/8 teaspoon ground nutmeg; 1/2 cup slivered almonds

Servings: persons

1
Preheat oven to 350u00b0 F.
2
In a large bowl, sieve together the flour and baking powder. Set aside.
3
Combine the shredded carrots, whole milk, sugar, and raisins in an oven proof bowl. Pour the condensed milk over top.
4
Mix well and microwave for 5 to 8 minutes, until the carrots are soft and have lost their raw taste.
5
Add the melted butter, cardamom, and nutmeg. Combine well. (I prefer to add the spices after the carrots are cooked to ensure that the essential oils in the spices do not dissipate)
6
Pour the carrot mixture into the center of the mixing bowl containing the flour. Fold it in gently from the sides towards the center. Take care not to over-mix, as this can cause the gluten to bind together, resulting in a tough and leathery texture.
7
Spread evenly onto a sheet tray and sprinkle with slivered almonds. Bake for 20 to 25 minutes, or until the top is golden-brown.
8
Allow to cool, cut into squares, and serve. These bars freeze well and will keep for up to a month in the freezer.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons double acting baking powder (leveled), 2 cups shredded carrots, 1/2 cup whole milk, and more.

Yes, Carrot-Halwa Blondie Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot-Halwa Blondie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions