Carrot Halwa

1. 1

   RECIPE:

2. 2

   Wash,peel and grate the carrots.

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   In a deep thick bottomed pan,add ghee.Then add milk and grated carrots to the pan.

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   On low heat,bring the whole mixture to boil.

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   Let the mixture simmer for around 45 minutes.

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   When the milk is 90% reduced,add sugar to the pan.

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   Keep stirring on low heat so that milk and sugar are completely incorporated.

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   Add cardamom powder and simmer for 10 minutes.

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   Meanwhile take another small pan.add ghee to it and roast cahew nuts,almonds and raisins in it.

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    At the end,add cashew nuts,almonds and raisins to the pan of carrot halwa and let it simmer for some time.Take it off heat and serve it hot or cold as per your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.