Carrot & Ginger Soup with Smoked Chicken Recipe

Name: Carrot & Ginger Soup with Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped fine; 2 tablespoons freshly grated ginger; 675 g carrots, grated (approx 8 medium); 1 tablespoon runny honey; 1 dash lemon juice; 900 ml water; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 2 cups smoked chicken, shredded; 2 tablespoons cilantro, chopped

Servings: persons

1 tablespoon vegetable oil
1 onion, chopped fine
2 tablespoons freshly grated ginger
675 g carrots, grated (approx 8 medium)
1 tablespoon runny honey
1 dash lemon juice
900 ml water
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
2 cups smoked chicken, shredded
2 tablespoons cilantro, chopped

1
Heat oil in large stockpot.
2
Stir in onion and ginger and cook over a low heat for 10 minutes until soft but not browned.
3
Add the grated carrots, lemon juice, honey and water and bring to boil.
4
Reduce heat and simmer for 30-40 minutes until carrots are soft and soup has thickened.
5
Cool slightly and then puree soup in batches in food processor.
6
Return to pot and reheat gently.
7
Add the shredded smoked chicken and season to taste.
8
Ladle into bowls and top with a grinding of black pepper and a sprinkle of cilantro.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped fine, 2 tablespoons freshly grated ginger, 675 g carrots, grated (approx 8 medium), and more.

Yes, Carrot & Ginger Soup with Smoked Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot & Ginger Soup with Smoked Chicken

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