Carrot-Ginger Soup With Cilantro Recipe

Name: Carrot-Ginger Soup With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoon butter; 2 large onions, chopped; 6 large carrots, chopped; 3 tablespoons minced ginger; 6 cups chicken broth; salt/pepper; 1/2 cup light cream; 2 tablespoons corn oil; 5 slices Italian bread, crust removed, cut into 1/2 inch cubes; 3 tablespoons of minced cilantro or 6 sprigs cilantro

Servings: persons

5 tablespoon butter
2 large onions, chopped
6 large carrots, chopped
3 tablespoons minced ginger
6 cups chicken broth
salt/pepper
1/2 cup light cream
2 tablespoons corn oil
5 slices Italian bread, crust removed, cut into 1/2 inch cubes
3 tablespoons of minced cilantro or 6 sprigs cilantro

1
Directions
2
Heat the 2 tbl butter in a soup pot.
3
Add next 3 ingredients, cook over medium-low heat, stirring occasionally until vegetables soften, about 10 minutes.
4
Add the chicken broth:bring to a boil.
5
Simmer to blend flavors, about 40 minutes.
6
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
7
Puree the soup in batches in a food processor or blender.
8
return soup to pot, bring to a simmer. Add cream, simmer until heated through, about 3 minutes. can be cooled and covered and refrigerated overnight
9
Meanwhile heat oil and remaining 3 tablespoons butter in a medium skillet. Add bread cubes:saute' until these croutons are golden brown, about 4 minutes.
10
Serve:
11
warm soup, over low heat.
12
Place in bowl. Sprinkle each bowl of soup with a portion of croutons and cilantro
13
Serve immediately

922

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoon butter, 2 large onions, chopped, 6 large carrots, chopped, 3 tablespoons minced ginger, and more.

Yes, Carrot-Ginger Soup With Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Ginger Soup With Cilantro

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