Carrot Ginger Sauce Recipe

Name: Carrot Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Carrots; 2 cups Water; 2 cups Chicken Broth Or Stock; 1 whole Medium Onion, Chopped; 2 Tablespoons Grated Ginger Root; 3 cloves Garlic; 1 teaspoon Sea Salt; 1/4 teaspoons Nutmeg; 1/8 teaspoons Cumin; 1/4 teaspoons Cinnamon; 1 whole Lemon, Juiced; 2 Tablespoons Butter

Servings: persons

2 pounds Carrots
2 cups Water
2 cups Chicken Broth Or Stock
1 whole Medium Onion, Chopped
2 Tablespoons Grated Ginger Root
3 cloves Garlic
1 teaspoon Sea Salt
1/4 teaspoons Nutmeg
1/8 teaspoons Cumin
1/4 teaspoons Cinnamon
1 whole Lemon, Juiced
2 Tablespoons Butter

1
Chop your carrots and get them boiling in the chicken broth and water.
2
While they're cooking, chop the onion and saute it in 1 tablespoon of olive oil.
3
Peel and chop garlic, grate ginger, and add to the onion.
4
Once the onion/garlic/ginger mixture is soft, add the spices, salt, and lemon juice.
5
At this point your carrots should be fork tender.
6
Run everything (including the water/chicken broth the carrots were cooked in) through a food processor until the chunks are obliterated.
7
It should be a thick sauce by now, but don't get too excited, the best is yet to come ...
8
Melt butter in a heavy skillet, add the sauce, cover it, and cook it for about 20 minutes over very low heat, stirring occasionally.
9
Serve it over rice with chicken on the side. Enjoy!

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Carrots, 2 cups Water, 2 cups Chicken Broth Or Stock, 1 whole Medium Onion, Chopped, and more.

Yes, Carrot Ginger Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Sauce

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