Bake this irresistible Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting at home. Made with poundcake mix, water, eggs and carrot. Easy step-by-s…
This Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting relies on simple, everyday ingredients such as water or 3/4 cup milk, eggs or 4 egg whites, carrot, shredded and ginger, ground. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026