How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) package poundcake mix, 3/4 cup water or 3/4 cup milk, 2 eggs or 4 egg whites, 3/4 cup carrot, shredded, and more.

Is Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting Recipe

Name: Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package poundcake mix; 3/4 cup water or 3/4 cup milk; 2 eggs or 4 egg whites; 3/4 cup carrot, shredded; 1 tablespoon ginger, ground; 1 teaspoon cinnamon, divided; 1/2 cup walnut pieces, toasted; 1 (8 ounce) package cream cheese, softened; 2 cups Cool Whip

Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting – a delicious recipe with poundcake mix, water, eggs, carrot, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) package poundcake mix
3/4 cup water or 3/4 cup milk
2 eggs or 4 egg whites
3/4 cup carrot, shredded
1 tablespoon ginger, ground
1 teaspoon cinnamon, divided
1/2 cup walnut pieces, toasted
1 (8 ounce) package cream cheese, softened
2 cups Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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