Carrot Ginger Bars

1. 1

   Preheat the oven to 375F (190C).

2. 2

   In a small bowl, combine the orange juice and oats.

3. 3

   Set aside to soften for 5 minutes.

4. 4

   In a large bowl, stir together the whole-wheat flour, unbleached flour, and baking powder.

5. 5

   In a medium bowl, combine the carrots, maple syrup, egg substitute, applesauce, ginger, and vanilla.

6. 6

   Stir in the oats/orange juice mixture to the carrot mixture.

7. 7

   Pour over the flour mixture and combine until all the flour is moistened.

8. 8

   Do not overmix.

9. 9

   Coat an 8 x 8-inch baking pan with nonstick spray.

10. 10

    Add the batter.

11. 11

    Bake for 20 minutes, or until a cake tester inserted in the center comes out clean.

12. 12

    Let cool before slicing.

13. 13

    Store tightly wrapped in plastic wrap or a cookie tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.