Carrot-Ginger and Chicken Noodles Recipe

Name: Carrot-Ginger and Chicken Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, plus more for tossing; 1 clove garlic, thinly sliced; One 2-inch piece fresh ginger, peeled and thinly sliced; 4 medium carrots, thinly sliced; 2 tablespoons white wine vinegar; 1 tablespoon low-sodium soy sauce; 2 teaspoons light brown sugar; 1/2 teaspoon mild curry powder; Kosher salt; 8 ounces linguine; 1 cup shredded rotisserie chicken; 2 scallions, cut into 3-inch pieces and very thinly sliced

Servings: persons

3 tablespoons olive oil, plus more for tossing
1 clove garlic, thinly sliced
One 2-inch piece fresh ginger, peeled and thinly sliced
4 medium carrots, thinly sliced
2 tablespoons white wine vinegar
1 tablespoon low-sodium soy sauce
2 teaspoons light brown sugar
1/2 teaspoon mild curry powder
Kosher salt
8 ounces linguine
1 cup shredded rotisserie chicken
2 scallions, cut into 3-inch pieces and very thinly sliced

1
Heat 2 tablespoons of the oil in a large skillet set over medium-high heat.
2
Add the garlic and ginger and cook, stirring, until slightly softened and fragrant, about 2 minutes.
3
Add the carrots, 2 1/2 cups water, vinegar, soy sauce, brown sugar, curry powder and 1 teaspoon salt.
4
Bring to a simmer, cover and cook until the carrots are tender, about 15 minutes.
5
Let the mixture cool.
6
Transfer the mixture to a blender and add the remaining 1 tablespoon oil.
7
Keep the sauce at room temperature.
8
Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to the package directions.
9
Drain, toss with some oil and cool to room temperature.
10
Add the carrot-ginger sauce, chicken, scallions and some salt.
11
Add some hot water to thin out the sauce if necessary.
12
The noodles should be fairly loose and slippery, as the pasta will absorb much of the sauce once it is refrigerated.
13
Refrigerate in an airtight container for up to 3 days.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, plus more for tossing, 1 clove garlic, thinly sliced, One 2-inch piece fresh ginger, peeled and thinly sliced, 4 medium carrots, thinly sliced, and more.

Yes, Carrot-Ginger and Chicken Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-Ginger and Chicken Noodles

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