Carrot Fruitcake Recipe

Name: Carrot Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted orange or plain prunes; 1/3 c. hot water; 2 c. packed light brown sugar; 2 large eggs; whites from 2 eggs; 2 tsp. fresh grated orange peel; 1/2 c. orange juice; 1/4 c. vegetable oil; 2 3/4 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 3 c. finely shredded carrots; 1/2 c. chopped walnuts; 1/4 c. semi-sweet chocolate chips

Servings: persons

1 c. pitted orange or plain prunes
1/3 c. hot water
2 c. packed light brown sugar
2 large eggs
whites from 2 eggs
2 tsp. fresh grated orange peel
1/2 c. orange juice
1/4 c. vegetable oil
2 3/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 c. finely shredded carrots
1/2 c. chopped walnuts
1/4 c. semi-sweet chocolate chips

1
Heat oven to 350u00b0.
2
Grease and flour Bundt-shaped pan.
3
Process prunes and water in a blender or food processor until smooth. Scrape mixture into a large bowl.
4
Stir in brown sugar, eggs, egg whites, orange peel, juice and oil.
5
Stir in remaining ingredients. Fill Bundt pan with mixture.
6
Bake for 1 hour or until a pick inserted in center comes out clean.
7
Cool in pan on wire rack 15 minutes, then remove from pan and cool completely.

1658

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. pitted orange or plain prunes, 1/3 c. hot water, 2 c. packed light brown sugar, 2 large eggs, and more.

Yes, Carrot Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Fruitcake

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