Carrot Fruit Bread Recipe

Name: Carrot Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated carrot; 1 cup raisins; ⅔ cup honey; 1 teaspoon cinnamon; 1 teaspoon allspice; ½ teaspoon nutmeg; ¼ teaspoon clove; 2 tablespoons butter; 1 ½ cups water; 1 ½ cups whole wheat flour; 1 teaspoon baking soda; ½ cup rolled oats; ½ cup walnuts, chopped

Servings: persons

1 cup grated carrot
1 cup raisins
⅔ cup honey
1 teaspoon cinnamon
1 teaspoon allspice
½ teaspoon nutmeg
¼ teaspoon clove
2 tablespoons butter
1 ½ cups water
1 ½ cups whole wheat flour
1 teaspoon baking soda
½ cup rolled oats
½ cup walnuts, chopped

1
Cook the carrots, raisins, honey, butter and spices in the water in a saucepan for 10 minutes over medium heat, then allow to cool.
2
Mix together remaining ingredients in a large bowl then combine with wet ingredients until moistened.
3
Pour into two well greased loaf pans.
4
(I used 7 3/4 x 3 5/8 x 2 1/4).
5
Pick one around that size.
6
Bake at 300 degrees for 45 minutes or until a toothpick comes out clean.
7
Let cool for a while then remove to wire racks to finish cooling.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup grated carrot, 1 cup raisins, ⅔ cup honey, 1 teaspoon cinnamon, and more.

Yes, Carrot Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Fruit Bread

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