Carrot Fritters with Dill-Yogurt Sauce Recipe

Name: Carrot Fritters with Dill-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-oz. cans chickpeas, rinsed and drained; 1 large egg; 4 oz. crumbled feta cheese ( 1/2 cup); 2 medium carrots, finely chopped (1 1/2 cups); 1/2 small onion, finely chopped (⅓ cup); 4 Tbs. chopped fresh dill, divided; 2 Tbs. chickpea or garbanzo bean flour; 3/4 tsp. salt; 1/4 tsp. freshly ground black pepper; 1 cup 2% plain Greek yogurt; 1 tsp. white wine vinegar

Servings: persons

2 15-oz. cans chickpeas, rinsed and drained
1 large egg
4 oz. crumbled feta cheese ( 1/2 cup)
2 medium carrots, finely chopped (1 1/2 cups)
1/2 small onion, finely chopped (⅓ cup)
4 Tbs. chopped fresh dill, divided
2 Tbs. chickpea or garbanzo bean flour
3/4 tsp. salt
1/4 tsp. freshly ground black pepper
1 cup 2% plain Greek yogurt
1 tsp. white wine vinegar

1
Preheat oven to 425F.
2
Coat rimmed baking sheet with cooking spray, or line with a silicone baking mat.
3
Pulse chickpeas, egg, and feta cheese in food processor until combined, and transfer to large bowl.
4
Stir in carrots, onion, 2 Tbs.
5
dill, chickpea flour, salt, and pepper.
6
Scoop mixture into Ping-Pong-ball-size spheres, flatten into patties, and place 1 inch apart on prepared baking sheet.
7
Bake 30 to 35 minutes, flipping fritters halfway through, or until lightly browned on both sides.
8
Meanwhile, stir together yogurt, vinegar, and remaining 2 Tbs.
9
dill.
10
Season with salt and pepper, if desired.
11
Serve with fritters.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 15-oz. cans chickpeas, rinsed and drained, 1 large egg, 4 oz. crumbled feta cheese ( 1/2 cup), 2 medium carrots, finely chopped (1 1/2 cups), and more.

Yes, Carrot Fritters with Dill-Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Fritters with Dill-Yogurt Sauce

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