Carrot Fritters With Chives and Thyme

1. 1

   Mix the carrots, flour, herbs, salt and baking powder together thoroughly.

2. 2

   Gradually add the water to form a thick batter.

3. 3

   Heat one inch of oil in a skillet over medium-high heat.

4. 4

   Drop the carrot batter into the skillet by teaspoons and fry until slightly crisped (about 30 seconds), flipping once.

5. 5

   Drain on a paper towel.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.