Carrot Fritters Golden Rock Estate

1. 1

   In a bowl combine the carrot, green onion, eggs, flour, baking powder, salt and pepper and the hot pepper sauce.

2. 2

   Stir mixture until it is combined well.

3. 3

   In a deep skillet or deep fryer fry teaspoonfuls of the mixture in batches in 1 inch of 400 degrees F oil, turning the fritters once, for 45 seconds to 1 minute, or until the fritters are golden brown.

4. 4

   Transfer the fritters as they are fried onto paper towels to drain.

5. 5

   Make sure that the oil returns to 400 degrees F before adding each new batch.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.