Carrot Fritters

1. 1

   In a large bowl, combine the flour, salt and baking powder. Whisk the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in carrots.

2. 2

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Drop batter by 2 tablespoonfuls into hot oil; press lightly to flatten. Fry until golden brown, about 1-2 minutes on each side. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.