Carrot Flower Balls

Name: Carrot Flower Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tb Soy sauce; 1 1/2 ts Ginger, grated; 1/4 ts Salt; 1 c Rice, cooked; 2 1/2 c Carrot, shredded; 1 Egg; 1 tb Vinegar, rice; 2 Garlic clove, minced; 1 lb Turkey, ground; 3/4 c Green onion, chopped; 1/2 c Water chestnuts, chopped; 2 tb Oil

Eats Now Editorial Team · 1136 kcal · Meat & Poultry

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Carrot Flower Balls – a delicious recipe with Soy sauce, Ginger, Salt, Rice, Carrot, Egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tb Soy sauce
1 1/2 ts Ginger, grated
1/4 ts Salt
1 c Rice, cooked
2 1/2 c Carrot, shredded
1 Egg
1 tb Vinegar, rice
2 Garlic clove, minced
1 lb Turkey, ground
3/4 c Green onion, chopped
1/2 c Water chestnuts, chopped
2 tb Oil

1
Mix together all ingredients except 2 c. of the carrots and the oil. Form 12 2-inch meatballs. Combine remaining carrots and oil. Roll meatballs in carrots. Place in greased muffin cups, sprinkle with leftover carrots and cover with foil. Bake at 375 degrees for 25 minutes. Remove foil and bake 5 more minutes until tips of carrots begin to brown. Let stand 5 minutes before serving. Makes 6 servings.

1136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tb Soy sauce, 1 1/2 ts Ginger, grated, 1/4 ts Salt, 1 c Rice, cooked, and more.

Yes, Carrot Flower Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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